SMS presents a High Quality Spices to fully capture the Legendary Taste and Aroma of all Traditional Indian and International dishes.
Soak 250g Red Kidney Beans in 400ml. water overnight.
Boil the Beans in 750 ml. water till it tender.
Fry 2 chopped Tomatoes, green chilly, ginger & onion Paste till golden.
Add 25g SMS Rajma Masala & Salt (according to taste).
Add boiled Red Kidney Beans With a little water and stir it on low flame for few minutes.
Red kidney beans are ready to serve with Rice & Parantha.
Keep in cool & Dry place.
Coriander, Dry Mango, Iodised Salt, Red Chilly, Kachri, Black Salt, Black Pepper, Cardamom, Dry Ginger, Methi leaves, Cloves, Cinnamon, Nutmeg, Mace. (Not Curry Powder)
(A Proprietary food)
